Your Subtitle text
Order Below: Scroll down to read about all of our delicious candies -- Satisfaction guaranteed!
TROPICAL INFUSION SUMMER COLLECTION
Refreshing island blends. Savor Banana Crunch with fresh bananas and spiced rum, Island Cocktail with a hint of coconut rum and candied pineapple, and Toasted Almond punctuated by dark chocolate richness.
•••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••
OUR SIGNATURE COLLECTION
Cinnamon Stick, Café au Lait, Chocolate Milk, Butter Toffee, Raspberry Cream.
•••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••
COFFEE COLLECTION
Café au Lait, Mocha Melt, Cappucino Delight, Expresso Crunch.
•••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••
DECADENT DARK TRUFFLES
Collection contains a 62% Swiss chocolate blended with sweet cream and enrobed in a wonderful blend of chocolate and confectionery coating.
•••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••
SEA SALT PECAN CHEWS
These rich butter caramels with toasted pecans are drenched in dark and then sprinkled with a Pacific Coast Sea Salt. The blend of flavors will delight your palate and the soft caramel will melt in your mouth.
SEA SALT CARAMELS
These rich butter caramels are drenched in a blend of milk and dark and then sprinkled with a Sea Salt flake. They are simply delightful and just melt in your mouth.
SMOKED SEA SALT CARAMELSOur customer's favorite sea salt caramel with smokey sea salt flake. Nothing else like it!
WRAPPED BUTTER CARAMELS
Our rich butter caramels individually wrapped.
WRAPPED CHOCOLATE CARAMELS
Our yummy chocolate caramels individually wrapped.
Our customers say...
Dear Peggy,
Thanks so much for my special Valentines Day gift. You are right when you say your chocolates and caramels are fabulous. They just melt in your mouth! The chocolates are not only yummy, but lovely.
I send best wishes to you on your new business adventure. I know it will be a success after sampling your candy.
Thanks again for my delightful treat. I have been sharing with Don, so he also thanks you.
Fondly,
Sheila—Owensboro, Kentucky
TROPICAL INFUSION SUMMER COLLECTION
Refreshing island blends. Savor Banana Crunch with fresh bananas and spiced rum, Island Cocktail with a hint of coconut rum and candied pineapple, and Toasted Almond punctuated by dark chocolate richness.
•••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••OUR SIGNATURE COLLECTION
Cinnamon Stick, Café au Lait, Chocolate Milk, Butter Toffee, Raspberry Cream.
•••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••
COFFEE COLLECTION
Café au Lait, Mocha Melt, Cappucino Delight, Expresso Crunch.
•••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••DECADENT DARK TRUFFLES
Collection contains a 62% Swiss chocolate blended with sweet cream and enrobed in a wonderful blend of chocolate and confectionery coating.
•••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••
SEA SALT PECAN CHEWS
These rich butter caramels with toasted pecans are drenched in dark and then sprinkled with a Pacific Coast Sea Salt. The blend of flavors will delight your palate and the soft caramel will melt in your mouth.
SEA SALT CARAMELS
These rich butter caramels are drenched in a blend of milk and dark and then sprinkled with a Sea Salt flake. They are simply delightful and just melt in your mouth.
SMOKED SEA SALT CARAMELSOur customer's favorite sea salt caramel with smokey sea salt flake. Nothing else like it!
WRAPPED BUTTER CARAMELS
Our rich butter caramels individually wrapped.
WRAPPED CHOCOLATE CARAMELS
Our yummy chocolate caramels individually wrapped.
Our customers say...
Dear Peggy,
Thanks so much for my special Valentines Day gift. You are right when you say your chocolates and caramels are fabulous. They just melt in your mouth! The chocolates are not only yummy, but lovely.
I send best wishes to you on your new business adventure. I know it will be a success after sampling your candy.
Thanks again for my delightful treat. I have been sharing with Don, so he also thanks you.
Fondly,
Sheila—Owensboro, Kentucky